a taste of the city
One thing that sets Denmark apart from the rest of the world is its completely unique food. Scandinavian influences can be seen on just about every menu in town, so if you're not accustomed to eating a lot of seafood or shellfish, there's never been a better time to take it up.
If it hasn't been pulled from the sea, there's a good chance that they've roasted it. Pork, duck and venison are all very popular meats and you'll usually find them slow-roasted and tender.
The people of Copenhagen take their food quite seriously, and as a result they have more Michelin Star restaurants than anywhere else in Europe. Unfortunately though, this means eating out can be a little on the expensive side, but like anywhere else, you do always get what you pay for.
One of the Michelin-listed restaurants is the small but satisfying Godt. A husband and wife team serves up world-class dishes that are structured around the best market picks from any given day. Their encyclopedic wine list is designed to complement everything on the menu, and the charming waiters are always on hand to help you with your selection.
For a combination of cuisine and culture, head to Cafeen i Nikolaj which is located within the walls of the Nicholas Church building. This cafe-style restaurant serves up a menu that changes to compliment the seasons. The building also houses a stunning collection of contemporary art, so once your stomach is full you can walk it off with a stroll through the exhibition.
If you want to experience real Danish home cooking, the closest you'll get, without knocking on the door of a local, is Axelborg Bodega. Century-old traditional Danish dishes are served up in a lively cafe atmosphere, where you can people watch and fill your belly without breaking the budget.
Cafeen i Nikolaj